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BIRRA ARTIGIANALE SOPHIE 5.5%VOL. 0.330

BIRRA ARTIGIANALE SOPHIE 5.5%VOL. 0.330
Rossa doppio malto
Birra di colore rubino, schiuma abbondante, compatta e densa, velatura marcata. L'intensità olfattiva è discreta, con intensi aromi piacevolmente fruttati. Di corpo ben strutturato, vellutato, di media frizzantezza, gusto morbido decisamente luppolato. La persistenza retro olfattiva è lunga.
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4,20 € (Tasse incl.)
disponibile 6 Articoli
Weight:
0.33 lt
Reference:
2456.030
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Descrizione
Fermentazione: Alta (Saccharomyces cerevisiae)
Grado plato: 14,5
Stile di riferimento: Irish Red Ale
Temperatura di servizio: 9÷11 °C
Alcool: 5,5%
Accostamenti
Salumi e formaggi stagionati, polenta concia e con selvaggina, carni rosse alla griglia, pasticceria secca, crostate.

Ingredienti: Acqua, ORZO maltato, fiocchi d'AVENA, luppoli, lieviti.





Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
2456.030

Riferimenti Specifici

Brand
GILAC '07
Reference
2456.030
Weight
0.33 lt
EAN13
8058150360170

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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