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BIRRA ARTIGIANALE MELANIE 5.5%VOL. 0.750

BIRRA ARTIGIANALE MELANIE 5.5%VOL. 0.750
Scura doppio malto
Di colore ebano, opaca, schiuma fine e cremosa di colore castano, persistente. Aromi tostati di caffè e cacao si alternano a sentori di vaniglia e nocciola. Corpo pieno, setoso e vellutato. Frizzantezza piacevolmente moderata. Gusto maltato prevalente poi di grani torrefatti, amaro da luppolo leggero e contenuto. Piacevole finale caramellato.
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9,90 € (Tasse incl.)
disponibile 3 Articoli
Weight:
0.75 lt
Reference:
2456.05
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Descrizione
Fermentazione: Alta (Saccharomyces cerevisiae)
Grado plato: 15,5
Stile di riferimento: Oatmeal Stout
Temperatura di servizio: 9-12 °C.
Alcool: 5,5% vol.
Accostamenti:
Cucina speziata, pesce affumicato e molluschi, carni grigliate, formaggi stagionati, dolci al caffè ed al cioccolato, caldarroste.

Ingredienti: Acqua, ORZO maltato, ORZO maltato torrefatto, AVENA, luppoli, lievito.





Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
2456.05

Riferimenti Specifici

Brand
GILAC '07
Reference
2456.05
Weight
0.75 lt
EAN13
8058150360637

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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