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BIRRA ARTIGIANALE ASIA 8.0%VOL. 0.750

BIRRA ARTIGIANALE ASIA 8.0%VOL. 0.750
Ramata doppio malto
Birra di colore ramato, schiuma fine ed aderente, di aspetto limpido, talvolta con velatura appena percettibile. L'intensità olfattiva è marcata, fragrante di malti, persistente. Di corpo strutturato, di media frizzantezza, gusto immediatamente dolce poi piacevolmente bilanciato dall'amaro dei luppoli. La persistenza retro olfattiva è lunga con presenza amaricata equilibrata.
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9,90 € (Tasse incl.)
disponibile 4 Articoli
Weight:
0.75 lt
Reference:
2456.06
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Descrizione
Fermentazione: Bassa (Saccharomyces carlsbergensis)
Stile di riferimento: Doppelbock
Alcool: 8,0%
Grado plato: 18
Temperatura di servizio: 7÷8 °C
Accostamenti:
Spuntini e aperitivi, primi piatti elaborati, carni rosse e suine alla griglia, formaggi di media stagionatura, fritture saporite, salumi stagionati, pasticceria secca.

Ingredienti: Acqua, ORZO maltato, luppoli, lieviti





Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
2456.06

Riferimenti Specifici

Brand
GILAC '07
Reference
2456.06
Weight
0.75 lt
EAN13
8058150360149

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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