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BIRRA ARTIGIANALE CHANDA 6.0%VOL. 0.750

BIRRA ARTIGIANALE CHANDA 6.0%VOL. 0.750
Birra Chiara doppio malto

Di colore biondo brillante, con schiuma finissima e persistente, di aspetto limpido, luminoso e uniforme. Presenta una intensità olfattiva molto marcata con variegati aromi floreali, fruttati (agrumi, melone, frutto della passione) e un deciso finale resinoso. Di corpo medio e di gradevole frizzantezza, gusto subito pulito ed equilibrato poi asciutto ed appagante, con prevalenza importante della componente amara. La persistenza retro olfattiva è molto lunga frutto di una sapiente luppolatura a freddo con una miscela di luppoli americani.
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9,90 € (Tasse incl.)
disponibile 4 Articoli
Weight:
0.75 lt
Reference:
2456.07
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Descrizione
Fermentazione: Bassa (Saccharomyces carlsbergensis)
Grado plato: 14
Stile di riferimento: India Pale Lager
Temperatura di servizio: 6-8 °C
Alcool: 6,0% vol.

Ingredienti: Acqua, ORZO maltato, luppoli, lievito.




Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
2456.07

Riferimenti Specifici

Brand
GILAC '07
Reference
2456.07
Weight
0.75 lt
EAN13
8058150360705

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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