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BIRRA ARTIGIANALE LOLAH 8.0%VOL. 0.750

BIRRA ARTIGIANALE LOLAH 8.0%VOL. 0.750
Birra Ramata doppio malto

Di colore ramato intenso, schiuma moderata color avorio, aspetto limpido, velatura appena percettibile. Intensità olfattiva molto marcata, netta prevalenza di aroma erbaceo, floreale, fruttato in particolare pompelmo, mandarino, frutti tropicali. Finale resinoso e leggermente balsamico. Corpo strutturato, gusto marcatamente maltato e caramellato gradevolmente bilanciato dall'intenso amaro dei luppoli. Persistenza retro olfattiva molto lunga con presenza amaricata secca, pulita e piacevole.
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9,90 € (Tasse incl.)
disponibile 5 Articoli
Weight:
0.75 lt
Reference:
2456.11
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Descrizione
Fermentazione: Alta (Saccharomyces cerevisiae)
Grado plato: 18
Stile di riferimento: Double IPA
Temperatura di servizio: 7÷8 °C
Alcool: 8%
Accostamenti:
L'elevata luppolatura consente di sostenere sapori molto decisi, sapidi sia speziati che piccanti. Ottima bevuta in totale relax apprezzandone appieno le eleganti note floreali.

Ingredienti: Acqua, ORZO maltato, luppoli, lievito.




Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
2456.11

Riferimenti Specifici

Brand
GILAC '07
Reference
2456.11
Weight
0.75 lt
EAN13
8058150360217

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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