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BISCOTTI MESSINO FONDENTE

Brand:
BISCOTTI MESSINO FONDENTE
Ispirato alla città di Messina. Soffice pandispagna e intenso ripieno all'arancia racchiuso in un guscio di cioccolato fondente.
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2,00 € (Tasse incl.)
Non disponibile
Avvisami quando disponibile
Weight:
0.13 kg
Reference:
600.37
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Descrizione

Ingredienti: Zucchero, sciroppo di glucosio-fruttosio, farina di FRUMENTO, pasta di cacao, UOVA intere, olio di palma, succo d'arancia concentrato (4,8 %), burro di cacao, derivati del siero di LATTE, emulsionanti: mono- e digliceridi degli acidi grassi (contiene SOIA), lecitine; stabilizzante: sorbitolo; gelificante: pectine; LATTE intero in polvere, acidificante: acido citrico; aromi, agenti lievitanti: carbonati di sodio, difosfati; amido di FRUMENTO. Può contenere: NOCCIOLE.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
600.37

Riferimenti Specifici

Brand
BAHLSEN
Reference
600.37
Weight
0.13 kg
EAN13
4017100345005
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 1711
VALORE ENERGETICO kcal: 407
GRASSI (g): Totali: 15 - Saturi: 8,2
CARBOIDRATI (g): Totali: 63 - Zuccheri: 47 - Polioli:
FIBRE (g): 2,1
PROTEINE (g): 4
SALE (g): 0,14

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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