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BUDINO GIANDUJA

Brand:
BUDINO GIANDUJA
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2,30 € (Tasse incl.)
Non disponibile
Avvisami quando disponibile
Weight:
0.10 kg
Reference:
903.943
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Descrizione
Preparato in polvere per budino al cioccolato gianduja


Ingredienti: zucchero, cioccolato gianduja 42% (zucchero, NOCCIOLE, cacao magro, pasta di cacao, burro di cacao. Cacao: 32% min.), amido di mais, addensante (carragenina), aromi, sale.
Può contenere altra FRUTTA A GUSCIO, LATTE, SOIA.
SENZA GLUTINE.
Attenzione: i valori nutrizionali si riferiscono al Budino ottenuto seguendo le indicazioni di preparazione riportate sulla confezione.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
903.943

Riferimenti Specifici

Brand
LINDT
Reference
903.943
Weight
0.10 kg
EAN13
8003340038858
Nutritional Value (quantity per 100 grams)
per 100g::
VALORE ENERGETICO kj: 568
VALORE ENERGETICO kcal: 135
GRASSI (g): Totali: 5,3 - Saturi: 2,5
CARBOIDRATI (g): Totali: 18 - Zuccheri: 16
PROTEINE (g): 3,8
SALE (g): 0,18 [_]

per porzione (130g ca)::
VALORE ENERGETICO kj: 739
VALORE ENERGETICO kcal: 176
GRASSI (g): Totali: 6,9 - Saturi: 3,2
CARBOIDRATI (g): Totali: 23 - Zuccheri: 21
PROTEINE (g): 4,9
SALE (g): 0,24

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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