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CIOCCOLATINI IL BOSCO DI CAFFAREL

Brand:
CIOCCOLATINI IL BOSCO DI CAFFAREL
Sfuso Il Bosco di Caffarel
NOCE: Cioccolato al latte ripieno di morbida crema alla noce
CASTAGNA: Cioccolato fondente ripieno di crema di marroni
MANDORLA: Cioccolato fondente ripieno di morbida crema alla mandorla
FUNGHETTO: Cioccolato al latte ripieno di morbida crema alle nocciole
NOCCIOLA: Cioccolato al latte ripieno di morbida crema e nocciola intera
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37,00 € (Tasse incl.)
Ultimi articoli in magazzino 2 Articoli
Weight:
1.00 kg
Reference:
933.27
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Descrizione
Cioccolatini ripieni assortiti

Ingredienti: zucchero, NOCCIOLE, burro di cacao, pasta di cacao, LATTE intero in polvere, grasso vegetale (palma), MANDORLE, NOCI, LATTE scremato in polvere, emulsionante: lecitine (di SOIA), aromi, sciroppo di glucosio.
Può contenere altra FRUTTA A GUSCIO.
SENZA GLUTINE
Conservare in luogo fresco e asciutto



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
933.27

Riferimenti Specifici

Brand
CAFFAREL
Reference
933.27
Weight
1.00 kg
EAN13
8013108730719
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2342
VALORE ENERGETICO kcal: 562
GRASSI (g): Totali: 36 - Saturi: 16
CARBOIDRATI (g): Totali: 50 - Zuccheri: 48
PROTEINE (g): 7,2
SALE (g): 0,13

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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