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CUBOTTO CUOR DI CACACO SFUSO

Brand:
CUBOTTO CUOR DI CACACO SFUSO
Cioccolatino ripieno di crema Cuor di Cacao, ricoperta da un guscio fondente 75%. La celebrazione del fondente Venchi, con il suo profumo delicato e penetrante. Da gustare anche come accompagnamento ad un caffè.
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42,00 € (Tasse incl.)
disponibile 6 Articoli
Weight:
1.00 kg
Reference:
1400.29
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Descrizione
Cioccolato extra fondente (cacao: 75% min.) con ripieno (40%) al cioccolato fondente (31,4%) (cacao: 75% min.).

Ingredienti: Cacao in polvere, Massa di cacao, burro di cacao, Zucchero, oli e grassi vegetali (olio di girasole, burro di cacao, olio di oliva), Emulsionante: lecitina di SOIA, Aroma naturale di vaniglia.
Può contenere tracce di FRUTTA A GUSCIO e LATTE.
SENZA GLUTINE.


Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
1400.29

Riferimenti Specifici

Brand
VENCHI
Reference
1400.29
Weight
1.00 kg
EAN13
1000000017816
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2464
VALORE ENERGETICO kcal: 596
GRASSI (g): Totali: 48,9 - Saturi: 26,1
CARBOIDRATI (g): Totali: 24,4 - Zuccheri: 19,2 - Polioli:
FIBRE (g): 11,8
PROTEINE (g): 8,7
SALE (g): 0,07

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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