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TAVOLETTA CREMINO PISTACCHIO

TAVOLETTA CREMINO PISTACCHIO
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3,30 € (Tasse incl.)
disponibile 6 Articoli
Weight:
0.10 kg
Reference:
631.62
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Descrizione
TAVOLETTA CREMINO PISTACCHIO

Ingredienti: Cioccolato al LATTE ed alle NOCCIOLE gianduia (zucchero, NOCCIOLE (26%), pasta di cacao, BURRO di cacao, LATTE interno in polvere, emulsionante: lecitina di SOIA. Cacao 24% minimo), zucchero, PISTACCHI (6%), BURRO di cacao, LATTE intero in polvere, NOCCIOLE, emulsionante: lecitina di SOIA, aromi naturali. Può contenere tracce di altra frutta in guscio.

Valori nutrizionali per 100 g di prodotto: energia KJ 2422 - Kcal 582, grassi 40,5 g, di cui acidi grassi saturi 15 g, carboidrati 44 g, di cui zuccheri 41,6 g, proteine 8,2 g, sale 0,1 g.




Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
631.62

Riferimenti Specifici

Brand
BARATTI&MILANO
Reference
631.62
Weight
0.10 kg
EAN13
8007692042785

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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