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PAPA CONFETTI CIOCCOCAPPUCCINO G.500

Brand:
PAPA CONFETTI CIOCCOCAPPUCCINO G.500
MANDORLA TOSTATA RICOPERTA DI CIOCCOLATO BIANCO E CAFFE'
Il caldo abbraccio del risveglio racchiuso in questo delizioso confetto.
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11,50 € (Tasse incl.)
Non disponibile
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Weight:
0.50 kg
Reference:
1621.887
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Descrizione

Ingredienti: Cioccolato bianco 53% (Zucchero, burro di cacao, LATTE intero in polvere, emulsionante: lecitina di SOIA; aroma naturale, vaniglia), zucchero, MANDORLE torstate 17%, pasta di caffè 2% (concentrato di caffè miscela arabica (47%), zucchero, glucosio, grassi vegetali (palma), emulsionante: lecitina di SOIA), addensante: gomma arabica; amido di riso, caffè in polvere o,9%, maltodestrine, aromi, coloranti: E120, E151, E132, E171.
Può contenere tracce di altra FRUTTA A GUSCIO.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
1621.887

Riferimenti Specifici

Brand
PAPA
Reference
1621.887
Weight
0.50 kg
EAN13
8019980023802
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2150
VALORE ENERGETICO kcal: 514
GRASSI (g): Totali: 27 - Saturi: 11
CARBOIDRATI (g): Totali: 58 - Zuccheri: 47 - Polioli:
FIBRE (g): 3,4
PROTEINE (g): 8
SALE (g): 0,20

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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