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CONFETTI AVOLA PELATA EXTRAFINO G.500 PA

Brand:
CONFETTI AVOLA PELATA EXTRAFINO G.500 PAPA
BIANCHI D'AVOLA
EXTRAFINO - L'ECCELENZA DELLA CONFETTERIA
Confetti classici bianchi ripieni della pregiata mandorla d’Avola pelata e finissima di calibro: 37/38
Ideali per le cerimonie, i Bianchi d’Avola, sono indicati a tutti coloro che non sanno rinunciare al piacere delle antiche tradizioni.
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24,50 € (Tasse incl.)
Non disponibile
Avvisami quando disponibile
Weight:
0.50 kg
Reference:
1621.853
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Descrizione

Ingredienti: MANDORLA d'Avola 40%, zucchero amido di riso, maltodestrine, addensante: gomma arabica; aromi, colorante: E171; agenti di rivestimento: cera di carnauba, cera d'api. gommalacc.
Può contenere tracce di altra FRUTTA A GUSCIO.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
1621.853

Riferimenti Specifici

Brand
PAPA
Reference
1621.853
Weight
0.50 kg
EAN13
8019980210905
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2122
VALORE ENERGETICO kcal: 507
GRASSI (g): Totali: 25,4 - Saturi: 2,1
CARBOIDRATI (g): Totali: 58,0 - Zuccheri: 43,0 - Polioli:
FIBRE (g): 5,0
PROTEINE (g): 9,1
SALE (g): 0,17

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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