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OVETTI FOND.EXTRA MANDORLA ARANCIA

OVETTI FONDENTE EXTRA MANDORLA ARANCIA
Ovetto Fondente Extra 70% con Mandorle e Arancia
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28,00 € (Tasse incl.)
Non disponibile
Avvisami quando disponibile
Weight:
0.50 kg
Reference:
635.55
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Descrizione
CIOCCOLATO EXTRA FONDENTE CON SCORZE D’ARANCIA E MANDORLE

Ingredienti: Pasta di cacao, zucchero, burro di cacao, scorze di arancia candite (scorze di arancia, sciroppo di glucosio-fruttosio, zucchero, destrosio, acidificante acido citrico, aromi) (10%) cacao magro, MANDORLE (6%) aromi naturali. Cacao: 70 % minimo nel cioccolato extra fondente. Può contenere tracce di LATTE, NOCCIOLE e SOIA.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
635.55

Riferimenti Specifici

Brand
BARATTI&MILANO
Reference
635.55
Weight
0.50 kg
EAN13
8007692041399
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2357
VALORE ENERGETICO kcal: 568
GRASSI (g): Totali: 41,6 - Saturi: 23,1
CARBOIDRATI (g): Totali: 36,1 - Zuccheri: 31,3
PROTEINE (g): 8,1
SALE (g): 0,005

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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