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DOLCE MANDARINO-CON MANDARINO DI CIACULL

Brand:
"DOLCE MANDARINO" CON MANDARINO DI CIACULLI CANDITO
soffice e profumato impasto arricchito con mandarino di Ciaculli candito, in una nuova coloratissima confezione incartata a mano
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10,50 € (Tasse incl.)
Ultimi articoli in magazzino 1 Articolo
Weight:
0.35 kg
Reference:
2381.00
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Descrizione
Ingredienti: Farina di FRUMENTO, BURRO, zucchero in cristalli, mandarini tardivi di Ciaculli 8,8% (mandarini tardivi di Ciaculli 51%, zucchero, sciroppo di glucosio, succo di limone), zucchero, tuorlo d'UOVO pastorizzato (UOVA da allevamento a terra), lievito madre naturale (farina di FRUMENTO, acqua), granella di zucchero 4% (zucchero, amido di FRUMENTO, olio di girasole, amido di patata), emulsionanti mono- e digliceridi degli acidi grassi di origine vegetale e lecitina di girasole, sciroppo di zucchero, ALBUME D'UOVO pastorizzato (UOVA da allevamento a terra), sale, farina di FRUMENTO maltato, aromi naturali, estratto di vaniglia da bacche del Madagascar.
Può contenere SOIA, MANDORLE, NOCCIOLE, PISTACCHI




Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
2381.00

Riferimenti Specifici

Brand
FLAMIGNI
Reference
2381.00
Weight
0.35 kg
EAN13
8002731027556

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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