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UOVO NOCCIOR EXTRA-FONDENTE 510

Brand:
UOVO NOCCIOR EXTRA-FONDENTE 510
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45,00 € (Tasse incl.)
Non disponibile
Avvisami quando disponibile
Weight:
0.51 kg
Reference:
906.276
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Descrizione
Uovo di cioccolato fondente extra (45%) ricoperto con nocciole e cioccolato fondente (30%)

Ingredienti: pasta di cacao, "NOCCIOLA Piemonte IGP"* (25%), zucchero, burro di cacao, cacao magro, BURRO anidro, LATTOSIO, LATTE scremato in polvere, emulsionante (lecitina di SOIA), bacche di vaniglia, aromi.
Può contenere altra FRUTTA A GUSCIO.
**UOVO interno - Cioccolato fondente extra - Cacao: 70% minimo. Ricopertura esterna - Cioccolato fondente - Cacao: 50% minimo.
SENZA GLUTINE.

* << prodotto ottenuto esclusivamente da "NOCCIOLA Piemonte IGP">>



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
906.276

Riferimenti Specifici

Brand
LINDT
Reference
906.276
Weight
0.51 kg
EAN13
8003340050478
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2477
VALORE ENERGETICO kcal: 598
GRASSI (g): Totali: 47 - Saturi: 20
CARBOIDRATI (g): Totali: 30 - Zuccheri: 24
PROTEINE (g): 8,8
SALE (g): 0,03

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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