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VINO COLLEPINO IGT CL.75

Brand:
VINO COLLEPINO IGT CL.75
Un assemblaggio che coniuga alla perfezione personalità toscana del Sangiovese a quella più internazionale del Merlot.
Colore rosso rubino; dal profumo fruttato, caratterizzato da sentori di piccoli frutti, come mora e lampone, accompagnati da note leggermente speziate. In bocca, morbidezza e acidità sono ben equilibrate. Finale persistente.
Varieta': Sangiovese e Merlot
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5,90 € (Tasse incl.)
disponibile 5 Articoli
Weight:
0.75 lt
Reference:
620.07
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Descrizione
Si abbina egregiamente a carni rosse e bianche, come stufato di manzo
con patate o coniglio alla cacciatora, ma anche a salumi e formaggi.
Alcol:13%
Temperatura di servizio suggerita: 16-18°C

Ingredienti: Contiene SOLFITI.




Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
620.07

Riferimenti Specifici

Brand
BANFI
Reference
620.07
Weight
0.75 lt
EAN13
8015674030750

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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