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CREMA NOCCIOLE 25%

Brand:
CREMA NOCCIOLE 25%
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4,80 € (Tasse incl.)
Ultimi articoli in magazzino 1 Articolo
Weight:
0.20 kg
Reference:
903.971
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Descrizione
Crema spalmabile alle nocciole


Ingredienti: zucchero, NOCCIOLE italiane (25%), olio vegetale (girasole, cartamo, riso), LATTE scremato in polvere, cacao magro, burro di cacao, BURRO anidro, emulsionante (lecitina di SOIA).
Può contenere MANDORLE ed altra FRUTTA A GUSCIO.
SENZA GLUTINE.
SENZA OLIO DI PALMA






Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
903.971

Riferimenti Specifici

Brand
LINDT
Reference
903.971
Weight
0.20 kg
EAN13
8003340005089
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2339
VALORE ENERGETICO kcal: 561
GRASSI (g): Totali: 33 - Saturi: 4,7
CARBOIDRATI (g): Totali: 51 - Zuccheri: 46
PROTEINE (g): 9,2
SALE (g): 0,17

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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