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SCATOLA BACI CLASSICA GRANDE

Brand:
SCATOLA BACI CLASSICA GRANDE
Per un regalo speciale scegli la scatola blu di Baci® Perugina® Classico Fondente Luisa®. Elegante e raffinata, sarà un dono ideale per farsi ricordare. Come uno scrigno, una volta aperta, la scatola rivelerà i Baci Perugina nella ricetta classica e sarà un piacere per il palato e per gli occhi.
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20,00 € (Tasse incl.)
disponibile 3 Articoli
Weight:
0.35 kg
Reference:
4050.004
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Descrizione
Pralina di cioccolato fondente extra ripieno con nocciole.

Ingredienti: zucchero, NOCCIOLE 26%, pasta di cacao, burro di cacao, BURRO anidro, LATTE in polvere, emulsionante (lecitine di girasole), aroma naturale di vaniglia.

PUÒ CONTENERE ALTRA FRUTTA A GUSCIO.

Conservare in luogo asciutto e lontano da fonti di calore.

SENZA GLUTINE.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
4050.004

Riferimenti Specifici

Brand
PERUGINA
Reference
4050.004
Weight
0.35 kg
EAN13
8000300388770
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2353
VALORE ENERGETICO kcal: 566
GRASSI (g): Totali: 37,9 - Saturi: 14,1
CARBOIDRATI (g): Totali: 44,7 - Zuccheri: 41,9 - Polioli:
FIBRE (g): 6,6
PROTEINE (g): 7,1
SALE (g): 0,03

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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