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SCORZA FONDENTE 60% 150

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SCORZA FONDENTE 60% 150
La prima ricetta risale al 1832, epoca in cui in Italia il cioccolato era conosciuto esclusivamente come bevanda.
Oggi le nuove tecnologie riproducono fedelmente l’antico procedimento che i cioccolatieri di Casa Majani si tramandano di generazione in
generazione.
L’accuratezza nella scelta dei cacao da miscelare e la sapienza nella lavorazione conferiscono alla Scorza Majani la caratteristica consistenza friabile e il classico inconfondibile aroma di altri tempi.
Elegante confezione con vassoio scorrevole. Barrette di cioccolato fondente extra 60% a strutura friabile.
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15,90 € (Tasse incl.)
Non disponibile
Avvisami quando disponibile
Weight:
0.15 kg
Reference:
3100.18
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Descrizione
Finissimo cioccolato fondente extra (cacao: min 60%)

Ingredienti: pasta di cacao, zucchero, burro di cacao, vaniglia.
Può contenere tracce di MANDORLE, NOCCIOLE, PISTACCHI, LATTE e SOIA.
SENZA GLUTINE.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
3100.18

Riferimenti Specifici

Brand
MAJANI
Reference
3100.18
Weight
0.15 kg
EAN13
8003288344806
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2120
VALORE ENERGETICO kcal: 508
GRASSI (g): Totali: 27 - Saturi: 17
CARBOIDRATI (g): Totali: 56 - Zuccheri: 40 - Polioli:
FIBRE (g):
PROTEINE (g): 6,4
SALE (g): 0,03

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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