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CIOCCOLATINI CUBA RHUM

Brand:
CIOCCOLATINI CUBA RHUM
Da una ricetta originale del cuneese al rhum del 1961, un cioccolatino a conchiglia con guscio fondente 56% ripieno di crema di cioccolato con concia originale di Rhum. Un classico della tradizione piemontese, che gioca sul piacevole contrasto di note sprigionate dal cioccolato e dal rhum e che, alternandosi sul palato, regalano un'esperienza gustativa multipla: l'amaro del cioccolato lascia spazio al calore e alla dolcezza del rhum, a note di speziato e di vaniglia.
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35,00 € (Tasse incl.)
disponibile 5 Articoli
Weight:
1.00 kg
Reference:
1400.00
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Descrizione
Cioccolato fondente (cacao: 56% min.) con ripieno (39%) al cioccolato (14%) e rhum (10%).

Ingredienti: Zucchero, Massa di cacao, burro di cacao, Acqua, Rum (54% vol.) 5.1%, Caribbean Rhum (70% Vol.) 5.1%, Sciroppo di glucosio, Massa di cacao (NUOVA Guinea), Cacao in polvere, Emulsionante: lecitina di SOIA, Addensante: fibra vegetale (psyllium), Aroma naturale di vaniglia, Aroma naturale.
Può contenere tracce di FRUTTA A GUSCIO e LATTE.
SENZA GLUTINE.


Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
1400.00

Riferimenti Specifici

Brand
VENCHI
Reference
1400.00
Weight
1.00 kg
EAN13
8002996310516
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2087
VALORE ENERGETICO kcal: 502
GRASSI (g): Totali: 29,6 - Saturi: 17,4
CARBOIDRATI (g): Totali: 39,5 - Zuccheri: 35,3 - Polioli:
FIBRE (g):
PROTEINE (g): 5,4
SALE (g): 0,08

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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