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TAVOLETTA CUOR DI CACAO 85%

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TAVOLETTA CUOR DI CACAO 85%
Tavoletta di cioccolato fondente 85% della linea Cuor di Cacao. La tavoletta viene prodotta con un blend di cacao proveniente da varie origini del mondo. Una piacevole intensità aromatica derivante dall'alta percentuale di cacao, priva però di note acidule. Ideale per i puristi del cioccolato fondente. La tavoletta è racchiusa in uno speciale incarto salva-freschezza, a sua volta all'interno di un'elegante confezione ad astuccio. La tavoletta, in formato 100g, suggerisce nella sua forma la dimensione di una degustazione. Naturalmente senza glutine.
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3,70 € (Tasse incl.)
disponibile 6 Articoli
Weight:
0.10 kg
Reference:
1400.733
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Descrizione
Cioccolato extra fondente (cacao: 85% min.).

Ingredienti: Massa di cacao, Zucchero, burro di cacao, Emulsionante: lecitina di SOIA, Aroma naturale di vaniglia.
Può contenere tracce di FRUTTA A GUSCIO e LATTE.
SENZA GLUTINE.


Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
1400.733

Riferimenti Specifici

Brand
VENCHI
Reference
1400.733
Weight
0.10 kg
EAN13
8002996303242
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2498
VALORE ENERGETICO kcal: 603
GRASSI (g): Totali: 48,4 - Saturi: 29
CARBOIDRATI (g): Totali: 24,2 - Zuccheri: 14,4 - Polioli:
FIBRE (g): 12,6
PROTEINE (g): 11,4
SALE (g): 0,21

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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