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TAVOLETTA EXCELLENCE LIMONE E ZENZERO

Brand:
TAVAVOLETTA EXCELLENCE LIMONE E ZENZERO
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2,10 € (Tasse incl.)
disponibile 5 Articoli
Weight:
0.10 kg
Reference:
903.822
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Descrizione
Cioccolato fondente con mandorle, succo di limone e zenzero


Ingredienti: zucchero, pasta di cacao, MANDORLE (7%), burro di cacao, BURRO anidro, succo di limone da concentrato (1,6%), mele, ananas, emulsionante (lecitina di SOIA), aroma naturale di limone e zenzero, addensanti (alginato di sodio, fosfati di calcio), acidificante (acido citrico), zenzero (0,06%), olio essenziale di limone, correttore di acidità (citrati di potassio), colorante (curcumina) .
Può contenere altra FRUTTA A GUSCIO e SEMI DI SESAMO.
Cioccolato fondente - Cacao: 47% minimo.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
903.822

Riferimenti Specifici

Brand
LINDT
Reference
903.822
Weight
0.10 kg
EAN13
3046920010856
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2210
VALORE ENERGETICO kcal: 530
GRASSI (g): Totali: 32 - Saturi: 17
CARBOIDRATI (g): Totali: 50 - Zuccheri: 45
PROTEINE (g): 6,9
SALE (g): 0,08

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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