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POLI BOMB LIQUORE ALL'UOVO 17% ALC./VOL

POLI BOMB LIQUORE ALL'UOVO 700ml. 17% Alc./Vol
Liquore con infusione naturale di uova e latte fresco.
L’energia solare e rinvigorente di una sosta in un rifugio alpino.
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16,90 € (Tasse incl.)
Ultimi articoli in magazzino 2 Articoli
Weight:
0.70 lt
Reference:
4400.60
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Descrizione
Poli Bomb è un originale liquore all’uovo di calibrata gradazione da degustare fresco.
Bomb è ottenuto rispettando una tradizionale ricetta bassanese che prevede l’utilizzo di uova freschissime, latte, zucchero e il prodotto simbolo del territorio: la Grappa.

Ha il profumo di un crafen ripieno di crema pasticcera con una sottile base alcolica.
Poli Bomb ti dà l'energia solare e rinvigorente di una bella sosta in un rifugio di montagna.
MATERIA PRIMA: uova freschissime, latte, zucchero e Grappa
METODO PRODUTTIVO: infusione naturale di uova e latte fresco
GRADAZIONE ALCOLICA: 17% Alc./Vol.
AROMA: ricorda un soffice krapfen ripieno di crema pasticcera, con una piacevole base alcolica
GUSTO: dolce, morbido
OCCASIONE: in famiglia, aperitivo
SERVIZIO: in un bicchiere a tulipano, a 10/15 °C




Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
4400.60

Riferimenti Specifici

Brand
POLI DISTILLERIE
Reference
4400.60
Weight
0.70 lt
EAN13
8014115005043

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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