Click for more products.
No produts were found.
0

UOVO CREMINO DOPPIO STRATO

UOVO CREMINO DOPPIO STRATO
Questo delizioso gioiello si Baratti & Milano fa tesoro di una ricetta originale di lunga tradizione: uno strato esterno di finissimo cioccolato gianduja sapientemente combinato con uno strato interno di deliziosa crema alle nocciole “Tonda e Gentile”.
Read moreShow less
25,50 € (Tasse incl.)
Non disponibile
Avvisami quando disponibile
Weight:
0.25 kg
Reference:
635.30
Love0
Add to compare0
Add to wishlist
Descrizione
CIOCCOLATO ALLE NOCCIOLE GIANDUJA CON RIPIENO ALLE NOCCIOLE

Ingredienti: Cioccolato alle NOCCIOLE gianduja (zucchero, NOCCIOLE, pasta di cacao, burro di cacao, LATTE interno in polvere, emulsionante: lecitina di SOIA. Cacao: 34% minimo), NOCCIOLE (15%), zucchero, burro di cacao, LATTE intero in polvere, emulsionante: lecitina di SOIA. Può contenere tracce di MANDORLE. SENZA GLUTINE.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
Read moreShow less
Dettagli del prodotto
635.30

Riferimenti Specifici

Brand
BARATTI&MILANO
Reference
635.30
Weight
0.25 kg
EAN13
8007692049425
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2476
VALORE ENERGETICO kcal: 596
GRASSI (g): Totali: 43,3 - Saturi: 17,5
CARBOIDRATI (g): Totali: 41,7 - Zuccheri: 40,5
PROTEINE (g): 7,8
SALE (g): 0,1

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
Reviews
No comments
You may also like
You may also like

  

Menu

Settings

Click for more products.
No produts were found.

Create a free account to save loved items.

Sign in

Create a free account to use wishlists.

Sign in
¹