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UOVO CREMINO EXTRA NOIR DOPPIO STRATO

UOVO CREMINO EXTRA NOIR DOPPIO STRATO
Questo delizioso gioiello si Baratti & Milano fa tesoro di una ricetta originale di lunga tradizione: uno strato esterno di cioccolato fondente gianduja sapientemente combinato con uno strato interno di deliziosa crema fondente alle nocciole “Tonda e Gentile”.
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25,50 € (Tasse incl.)
Non disponibile
Avvisami quando disponibile
Weight:
0.25 kg
Reference:
635.31
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Descrizione
CIOCCOLATO FONDENTE GIANDUJA CON RIPIENO ALLE NOCCIOLE

Ingredienti: Cioccolato al LATTE ed alle NOCCIOLE gianduja (zucchero, NOCCIOLE (24%), pasta di cacao, burro di cacao, LATTE intero in polvere, cacao magro, emulsionante: lecitina di SOIA. Cacao 30% minimo), NOCCIOLE (15%), zucchero, burro di cacao, LATTE intero in polvere, cacao magro, pasta di cacao, emulsionante: lecitina di SOIA, aromi naturali. Può contenere tracce di MANDORLE. SENZA GLUTINE



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
635.31

Riferimenti Specifici

Brand
BARATTI&MILANO
Reference
635.31
Weight
0.25 kg
EAN13
8007692049401
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 2469
VALORE ENERGETICO kcal: 594
GRASSI (g): Totali: 43,2 - Saturi: 17,1
CARBOIDRATI (g): Totali: 39 - Zuccheri: 36,9
PROTEINE (g): 9,5
SALE (g): 0,06

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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