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PANETTONE GLASSATO CON MANDORLE KG.1

PANETTONE GLASSATO CON MANDORLE
PANETTO RICOPERO DI GLASSA ALLE NOCCIOLE E DECORATO CON MANDORLE.
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13,90 € (Tasse incl.)
disponibile 23 Articoli
Weight:
1.00 kg
Reference:
3080.00
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Descrizione
PRODOTTO DOLCIARIO SA FORNO A LIEVITAZIONE NATURALE.

Ingredienti: Farina di GRANO tenero tipo "0"- Uva sultanina - Glassa alle NOCCIOLE 12% (Zucchero, Albume d'UOVA fresche, NOCCIOLE 16,9%, Amido di riso, Farina di riso) - BURRO - Zucchero - Tuorlo d'UOVA fresche, Scorze d'agrumi candite (scorze di arancia e cedro, Sciroppo di glucosio-fruttosio, Zucchero) - Lievito madre naturale (Farina di GRANO, Acqua) - MANDORLE 1,5% - Miele - Emulsionanti: mono e digliceridi degli acidi grassi (di origine vegetale) - LATTE intero fresco pastorizzato - Sale- Aromi naturali.

Può contenere SOIA.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
3080.00

Riferimenti Specifici

Brand
TENTAZIONI
Reference
3080.00
Weight
1.00 kg
EAN13
1000000018899
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 1586
VALORE ENERGETICO kcal: 378
GRASSI (g): Totali: 15 - Saturi: 9,5
CARBOIDRATI (g): Totali: 53 - Zuccheri: 29 - Polioli:
FIBRE (g):
PROTEINE (g): 6,4
SALE (g): 0,40

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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