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PANETTONE AL CIOCCOLATO G.850

PANETTONE AL CIOCCOLATO G.850
PANETTONE SENZA SCORZE DI AGRUMI CANDITI E UVETTA, RICOPERTO DI CIOCCOLATO 13%, FARCITO CON CREMA AL CIOCCOLATO 15,5%.
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14,90 € (Tasse incl.)
disponibile 7 Articoli
Weight:
0.85 kg
Reference:
3080.02
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Descrizione
PRODOTTO DOLCIARIO DA FORNO A LIEVITAZIONE NATURALE

Ingredienti: Farina di GRANO tenero tipo "0" - crema al cioccolato (sciroppo di glucosio-fruttosio, Acqua, cioccolato 20% (Cacao, Zucchero, burro di cacao), Zucchero, Destrosio, BURRO, Alcool, Addensanti: Pectina, Aromi)- Cioccolato (Pasta di cacao, Zucchero, burro di cacao, BURRO, Emulsionanti: lecitina di SOIA) - UOVA fresche - Zucchero - BURRO - LATTE intero fresco pastorizzato - Lievito naturale (contiene GRANO) - Emulsionanti: mono e diglicerdi degli acidi grassi (di origine vegetale) - Sale - Aromi.

Può contenere FRUTTA A GUSCIO.



Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
3080.02

Riferimenti Specifici

Brand
TENTAZIONI
Reference
3080.02
Weight
0.85 kg
EAN13
1000000018912
Nutritional Value (quantity per 100 grams)
VALORE ENERGETICO kj: 1644
VALORE ENERGETICO kcal: 392
GRASSI (g): Totali: 17 - Saturi: 11
CARBOIDRATI (g): Totali: 52 - Zuccheri: 25 - Polioli:
FIBRE (g):
PROTEINE (g): 6,5
SALE (g): 0,45

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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