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BACI UOVO FONDENTE SPECIAL

Brand:
BACI UOVO FONDENTE SPECIAL
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14,90 € (Tasse incl.)
Non disponibile
Avvisami quando disponibile
Weight:
0.27 kg
Reference:
4054.366
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Descrizione
UOVO DI CIOCCOLATO FONDENTE EXTRA
Baci - PRALINA DI CIOCCOLATO FONDENTE EXTRA RIPIENO CON NOCCIOLE

Ingredienti: UOVO DI CIOCCOLATO FONDENTE EXTRA: zucchero, pasta di
cacao, burro di cacao, emulsionante lecitine di girasole, aroma naturale di vaniglia. Cacao: 51% minimo. PUO' CONTENERE FRUTTA A GUSCIO E LATTE.
Baci-PRALINA DI CIOCCOLATO FONDENTE EXTRA RIPIENO CON NOCCIOLE: zucchero, NOCCIOLE 26%, pasta di cacao, burro di cacao, BURRO anidro, LATTE in polvere, emulsionante (lecitine di girasole), aroma naturale di vaniglia. PUO' CONTENERE ALTRA FRUTTA A GUSCIO.
Conservare in luogo asciutto e lontano da fonti di calore. SENZA GLUTINE.
Importante: I bambini piccoli (di età inferiore ai 4 anni) hanno limitata capacità di masticazione e potrebbero soffocarsi con alimenti di piccole dimensioni.

Informazioni nutrizionali (per 100g):
UOVO:
VALORE ENERGETICO kj: 2220kJ
VALORE ENERGETICO kcal: 533kcal
GRASSI (g): Totali: 32g - Saturi: 19g
CARBOIDRATI (g): Totali: 50g - Zuccheri: 47g
PROTEINE (g): 5,3g
SALE (g): 0,01g [_]

Baci:
VALORE ENERGETICO kj: 2353kJ
VALORE ENERGETICO kcal: 566kcal
GRASSI (g): Totali: 37,9g - Saturi: 14,1g
CARBOIDRATI (g): Totali: 44,7g - Zuccheri: 41,9g
PROTEINE (g): 7,1g
SALE (g): 0,03g [_]




Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
4054.366

Riferimenti Specifici

Brand
PERUGINA
Reference
4054.366
Weight
0.27 kg
EAN13
8000300412512

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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