Click for more products.
No produts were found.
0

ROSSO DI MONTALCINO 0.75 DOC

Brand:
ROSSO DI MONTALCINO 0.75 DOC
Un classico della produzione Banfi a Montalcino.

Vino complesso e caratterizzato dalla grande espressione varietale. Al naso, sentori di mora e lampone incontrano le note di caffè e tabacco. In bocca la struttura è ampia, armonica e ben bilanciata dall’acidità tipica dell’annata. Finale dall’ottima persistenza.

Varieta': Sangiovese
Read moreShow less
12,90 € (Tasse incl.)
Non disponibile
Avvisami quando disponibile
Weight:
0.75 lt
Reference:
620.02
Love0
Add to compare0
Add to wishlist
Descrizione
Ideale l’abbinamento con cacciagione e formaggi di media stagionatura.
La notevole struttura ne permette un discreto invecchiamento.
Affinamento: in botti di rovere francese da 60 e 90 hl e in
barrique di rovere francese da 350 l. per 3-6 mesi.
Alcol: 14.5%
Temperatura di servizio suggerita: 16-18°C

Ingredienti: Contiene SOLFITI.




Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
Read moreShow less
Dettagli del prodotto
620.02

Riferimenti Specifici

Brand
BANFI
Reference
620.02
Weight
0.75 lt
EAN13
8015674840960

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
Reviews
No comments
You may also like
You may also like

  

Menu

Settings

Click for more products.
No produts were found.

Create a free account to save loved items.

Sign in

Create a free account to use wishlists.

Sign in
¹