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VINO COL DI SASSO-CABERNET&SANGIOV

Brand:
VINO COL DI SASSO-CABERNET&SANGIOV
Sangiovese e Cabernet Sauvignon perfettamente integrati, danno vita ad un vino immediato ed estremamente versatile.
Colore rosso rubino. Profumo intenso e fruttato, definito da sentori di ribes, prugna, fragola di bosco e una nota finale di liquirizia, In bocca risulta morbido e con un finale di bocca abbastanza lungo e piacevole.
Varieta': Cabernet Sauvignon e Sangiovese
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5,90 € (Tasse incl.)
disponibile 11 Articoli
Weight:
0.75 lt
Reference:
620.06
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Descrizione
Vino adatto ad ogni occasione, si abbina egregiamente a piatti a base di
carne o formaggi stagionati.
Alcol:13%
Temperatura di servizio suggerita: 16-18°C

Ingredienti: Contiene SOLFITI.




Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
620.06

Riferimenti Specifici

Brand
BANFI
Reference
620.06
Weight
0.75 lt
EAN13
8015674830763

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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