VINO COL DI SASSO-CABERNET&SANGIOV
Sangiovese e Cabernet Sauvignon perfettamente integrati, danno vita ad un vino immediato ed estremamente versatile.
Colore rosso rubino. Profumo intenso e fruttato, definito da sentori di ribes, prugna, fragola di bosco e una nota finale di liquirizia, In bocca risulta morbido e con un finale di bocca abbastanza lungo e piacevole.
Varieta': Cabernet Sauvignon e Sangiovese
carne o formaggi stagionati.
Alcol:13%
Temperatura di servizio suggerita: 16-18°C
Ingredienti: Contiene SOLFITI.
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Riferimenti Specifici
- Brand
- BANFI
- Reference
- 620.06
- Weight
- 0.75 lt
- EAN13
- 8015674830763
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.