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POLI GRAPPA SARPA

POLI GRAPPA SARPA
Grappa giovane
Merlot e Cabernet
“Sarpa” in dialetto Veneto significa “vinaccia”, la materia prima da cui si ricava la Grappa.
Sarpa di Poli è ottenuta da vinacce di vitigni dall'aroma floreale e delicatamente erbaceo, distillate a vapore in caldaiette di rame a ciclo discontinuo.
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18,90 € (Tasse incl.)
disponibile 9 Articoli
Weight:
0.70 lt
Reference:
4400.10
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Descrizione
SARPA DI POLI

Grappa giovane
Merlot e Cabernet

CARATTERISTICHE
Materia prima: vinacce di uve Merlot e Cabernet
Distillazione: artigianale, a piccoli lotti, con alambicco in rame con caldaiette a vapore a ciclo discontinuo
Aroma: erbaceo fresco, menta, rosa, geranio
Gusto: rustico, virile, sincero e generoso
% alc - Contenuto: 40% Alc./Vol - 700 ml
Servizio: in un bicchiere a tulipano, a 10/15 °C.





Note: The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.
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Dettagli del prodotto
4400.10

Riferimenti Specifici

Brand
POLI DISTILLERIE
Reference
4400.10
Weight
0.70 lt
EAN13
8014115000239

The information shown on this site, on the photos and on the labels of the products we sell, may be subject to variations for reasons beyond our control. In case of discrepancies we invite you to let us know as soon as possible. We also recommend that you always check the information on the product itself, before its use or consumption.

Possible contamination in traces of mustard in bakery and wafer products containing wheat flour.
Please be informed that, by ministerial note dated december 10th, 2021, the italian health authority has informed about the possible accidental presence of mustard traces in italian wheat flour, due to the crop turnover in sustainable agricoltural practice. Mustard allergic consumers are therefore advised to avoid consuming bakery and wafer based products in which the ingredient list states, according to eu 1169/211 regulation, the presence of wheat flour or starch.
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